Rice Over Everything Chilli Jar Set

PRODUCT DESCRIPTION

Burmese chilli oil is essen­tial for noo­dle and rice dish­es not only on the streets of Bur­ma, but at our fam­i­ly homes along with many dish­es. The Orig­i­nal Burmese Chili jar is packed with full of rich flavours that you can use dai­ly as a condi­ment or to add more flavour to your dish by driz­zling it over them. I love using it as a dip­ping sauce for dumplings!

Shi­itake and Peanut Chilli Jar has a slight­ly dif­fer­ent flavour and tex­ture to my Orig­i­nal Burmese Chilli Jar. It can be used as a sauce for your main dish­es — i.e., pas­ta, noo­dles & rice bowls. Per­fect for veg­e­tar­i­an dishes. 

Dried shrimps and Fish sauce chili jar is a tra­di­tion­al Burmese condi­ment and side dish that goes per­fect­ly well with a hot bowl of rice! This can also be used as a sauce for noo­dle dish­es, condi­ment and as a dip.

The chili jars were born dur­ing lock­down from me send­ing them to friends and fam­i­ly from near and far to show that I was think­ing of them when I couldn’t see them in per­son. The first batch was such a hit that friends start­ed ask­ing me to sell it to them. I’ve now expand­ed the range to three dif­fer­ent flavours, for all your chili needs!

Made by hand in Manchester

INGREDIENTS & ALLERGENS

Orig­i­nal: Sunflower Oil, Chilli Flakes, Chilli Paste, Soy­bean Paste, Broad Bean Paste, Wheat flour, Shal­lot, Gar­lic, Gin­ger, Sesame Seeds, Water, Flavour Enhancers (E631, E627), Paprika, Sugar, Salt

Sunflower Oil, Shiitake Mushrooms, Peanuts, Chilli Flakes, Broad Bean Paste, Wheat Flour, Shal­lot, Gar­lic, Sesame Seeds, Sugar, Sichuan Pep­per­corn, Salt, Water, Chi­nese Five Spice, Flavour Enhancers (E631, E627)

Sunflower Oil, Dried Shrimps, Dried Shrimp Pow­der, Fish Sauce, Tamarind Paste, Chilli Flakes, Shallots, Garlic, Paprika, Sugar, Water, Flavour Enhancers (E631, E627)

Please note, all prod­ucts are pre­pared & han­dled in a kitchen that han­dles tree nuts, peanuts and sesame.