Original Burmese Chilli Jar
PRODUCT DESCRIPTION
Burmese chilli oil is essential for noodle and rice dishes not only on the streets of Burma, but at our family homes along with many dishes. The Original Burmese Chili jar is packed with full of rich flavours that you can use daily as a condiment or to add more flavour and a kick to your dishes. Great for marinating, drizzle on your noodle, rice and pasta dishes or even on pizza. I love putting it on my cheese on toast or using it as a dipping sauce for my dumplings!
The chili jars are hand made by me, May. I was born in Burma and now living in Manchester. The chili jars were born during lockdown from me sending them to friends and family from near and far to show that I was thinking of them when I couldn’t see them in person. The first batch was such a hit that friends started asking me to sell it to them. I’ve now expanded the range to three different flavours, for all your chili needs!
280ml
Made by hand in Manchester.
INGREDIENTS & ALLERGENS
Sunflower Oil, Chilli Flakes, Chilli Paste, Soybean Paste, Broad Bean Paste, Wheat flour, Shallot, Garlic, Ginger, Sesame Seeds, Water, Flavour Enhancers (E631, E627), Paprika, Sugar, Salt
Please note, all products are prepared & handled in a kitchen that handles tree nuts, peanuts and sesame.